Ah summer! When the delicious peaches are ripe and juicy!
So ripe and juicy in fact, that you find it necessary to pick 30 pounds of them at your local pick your own orchard!!(or is that just me??)
Which leaves you scouring the internet for any and every peach recipe you can find to use up all of the peaches you didn’t can. So let me help you out by giving you this absolutely delicious recipe for-
Peach Cobbler Muffins
You will need:
2 cups fresh (or home canned) organic peaches cut into small pieces
1 cup organic whole wheat flour
1 cup organic unbleached flour
1 1/2 tsp. good quality baking powder
1/2 tsp. sea salt
1 stick or 1/2 cup of butter (from grass fed cows would be best!)1/2 cup organic, unbleached sugar
2 free range eggs
2 tsp. homemade or good quality organic vanilla extract
1/2 cup raw milk
1 tsp. organic cinnamon
3 tbsp. organic unbleached sugar
1 tbsp. organic whole wheat flour
1/2 tsp. organic cinnamon
2 tsp. coconut oil (at least 76 degrees so its in its liquid state!)
Beat the sugar, eggs and butter together until there are no large lumps. Add in everything except the peaches and mix until its combined. Then fold in the peaches. Scoop into well greased muffin tins (or use unbleached muffin papers).
Whisk together the ingredients for the topping and sprinkle a bit over each muffin. Bake for 20 minutes in a 350 degree oven.
Served with some homemade whipped cream or a tall glass of cold, raw milk (or on their own!), these are delicious!!
Go pick some peaches and enjoy!!
~Courtney, The Crunchy Delinquent