Garlic Lemon Roasted Asparagus


       For this you will need:

1 bunch of fresh organic asparagus

4 cloves of organic garlic

2 tbsp. organic lemon juice

4 tbsp. coconut oil

Put the oil and garlic in a cast iron skillet and cook until the garlic is nice and brown. Then add in the lemon juice and mix it thoroughly. Once its mixed add in the asparagus, cut into thirds. I like to cook mine for 3 or 4 minutes. But you can cook it as short or as long as you like. It all depends on how crunchy/mushy you want it to be.

And that’s it! Super easy, delicious side dish!


Like what you read? Follow me on Facebook!

~Courtney, The Crunchy Delinquent


One thought on “Garlic Lemon Roasted Asparagus

  1. Pingback: 7-Day Real Food Challenge! | The Crunchy Delinquent

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s