For this you will need:
1 bunch of fresh organic asparagus
4 cloves of organic garlic
2 tbsp. organic lemon juice
4 tbsp. coconut oil
Put the oil and garlic in a cast iron skillet and cook until the garlic is nice and brown. Then add in the lemon juice and mix it thoroughly. Once its mixed add in the asparagus, cut into thirds. I like to cook mine for 3 or 4 minutes. But you can cook it as short or as long as you like. It all depends on how crunchy/mushy you want it to be.
And that’s it! Super easy, delicious side dish!
Like what you read? Follow me on Facebook!
~Courtney, The Crunchy Delinquent