Vegan Pumpkin Bread

Mmmm, pumpkin!! Doesn’t get anymore delicious does it?

If you’re like me, you got a bunch of pumpkins/squashes right after Halloween when everybody had them marked way down! My favorite local pumpkin spot had everything for $1.00. You can bet your bottoms I stocked up!! Now that my freezer and kitchen and hallways are full of pumpkin, I’m making quite a lot of pumpkin-y things!

This recipe is super tasty, vegan or not!

We are not vegans (not even vegetarians!!) I just have a tendency to run out of eggs at the weirdest, most inconvenient times, so I end up making/testing/trying quite a lot of vegan recipes!

This bread is very sweet, and could easily be used for a dessert as its also moist and dense.

Vegan Pumpkin Bread

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Ingredients-
4 tbsp. chia seeds
6 tbsp. water
1/2 c. organic cane sugar (or sucunat)
1/2 c. melted coconut oil
1 c. cooked pumpkin (pureed or not, I never puree my pumpkin)
1.5 c. organic unbleached white flour
A pinch of salt
1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Pre-heat your oven to 325 degrees.

In a large bowl, mix the chia seeds with the water, stir them and let them sit for 5 minutes (I usually melt the coconut oil while I’m waiting for the seeds to gel!). The seeds will form a gooey substance very similar to an egg*. When the 5 minutes are up, add in the oil and sugar. Whisk it together as much as it will combine. Add in all of the other ingredients and mix it together very thoroughly. Dump the batter into a well greased bread pan and bake for 50 minutes. It won’t rise too much and it will feel sturdy and not liquid-y when you tap the top of the loaf if it’s done. Let it cool completely before you cut it.

*If you want to use eggs instead of chia seeds, add 2 eggs and leave out the water and chia seeds.

Peace, love and blessings!

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Homemade, All Natural Deodorant!

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Did you know your deodorant is (more then likely) incredibly toxic?? If you haven’t, I’m sorry I have to be the one to tell you. There is aluminum and other toxic chemical ingredients in deodorant. When you rub it into your underarm (right near your breast and all over your lymph nodes) your pretty much just rubbing a lovely smelling toxin right into your skin. Its not pretty to think about, and its really not very healthy!

Out of all things natural, organic, chemical free, good for the enviroment and healthy, a good deodorant is near impossible to find. I’ve looked. My mom has looked. My sister has looked. Its tough!!

However, the stuff I make, is amazing. I never smell when I wear it, its easy to apply, its super cheap, it takes 5 minutes to mix up and its really natural and chemical free!!

Now that I’ve thoroughly talked it up, here’s the recipe!

Equal parts arrow root powder and baking soda (for instance, you want 1 cup of deodorant, use 1/2 c. arrow root, 1/2 c. baking soda)
A little coconut oil
A few drops of tea tree oil

Mix the baking soda and arrow root together and make sure they are combined. Stir in just enough coconut oil for it to come together and seem moist. It needs to be wet enough to be combined, but not so wet its runny. Add a few drops of tea tree oil, and your done!

I store mine in a dark cool place in a Mason jar.

To apply it, scoop some out onto your finger (I put just enough to cover my finger pad) and rub it onto your underarm. It may look a little white, but it melts into your skin after a minute or so. (If your wearing black, and can’t wait a minute, you can also continue to rub it until its totally invisible).

Now go remove your body odor naturally!!!

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Vanilla, Almond, Chia Seed Granola

Granola is about 1million times easier to make then you think it is. It’s incredibly easy.

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I love granola but pretty much no matter where you get it, what brand it is, how expensive it is, whether the box says organic, all natural or additive free, it is almost always full of some weird unhealthy ingredients. It might be delicious, but it ain’t good for you. Homemade makes an awesome on the go snack, or an insanely delicious breakfast.

What you’ll need:

3 1/2 c. organic rolled oats (not quick oats or anything, just plain ole oats)
3/4 c. chopped organic almonds
1/4 c. organic chia seeds
1/2 c. organic evaporated cane juice (sugar)
1/4 tsp. sea salt
1/2 c. water
1/4 c. coconut oil
1 tablespoon vanilla

Preheat your oven to 300 degrees.

In a bowl, mix together the oats, almonds and chia seeds. Mix the sugar, seal salt and water in a sauce pan and bring it to a boil while whisking regularly so it doesn’t burn. Stir it for 1 minute and remove it from the heat. Add the coconut oil and vanilla. Pour all the liquid into the bowl with the oat mix. Stir it until everything is completely covered. Spread the mix out onto a baking sheet covered in unbleached parchment paper (or and oiled cake pan) and with lightly oiled fingers press it down to into a thin sheet. Put it in the oven for 30-45 minutes or until its dry and crunchy all the way through.

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Let it cool for 2-4 hours and break it up into small pieces.

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Store sealed in a cool dry place. I’m working on figuring how to make granola bars, but its more difficult to make into bars then I thought it would be. When I figure it out, I’ll let you know how it went =)

My favorite way to eat this granola is in a bowl with some ice cold raw milk on it. Its amazing.

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Obviously you can eat it anyway you like granola though. Enjoy!

~Courtney, The Crunchy Delinquent