Homemade, Real Food, Cheesey Crackers

I love crackers. Plain and simple. Super crappy crackers from the grocery store made out of chemicals and ‘food’ have my name all over them. ‘Eat me, Courtney, eat me!! I promise you won’t regret it!!’ It’s pretty tempting. But aside from the ridiculous prices of a store cracker, the ingredients are just so obnoxious it keeps me from buying them. So what do I eat instead??

Homemade crackers!! Once you start to realize you can actually make anything you want yourself, you suddenly want to try and make everything yourself!

Crackers are way easier then you ever thought. These cheese crackers taste like the popular ‘Cheez-it’ cracker. Only better, and good for you!!

Homemade, real food, Cheesey Crackers

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4 oz. of sharp cheddar cheese
(buy a block and shred it yourself to avoid eating the sawdust they put on pre-shredded cheese! And purchase white cheese to avoid artificial colors and dyes!!)
2 tbsp. of pastured pork lard
(you can sub in butter if you don’t use lard, but I highly suggest lard!!)
3/4 organic whole wheat flour or unbleached white
2.5 tablespoons of grass-fed raw milk
(Plus extra to brush on the crackers)
Himalayan Pink Salt

Pre-heat the oven to 350 degrees.

Combine everything except the salt in a food processor until it forms a soft dough. You can add a little extra flour if it’s too sticky. Roll the dough out as thin as you can and cut it into small squares with a pizza cutter. Place the crackers on a cookie sheet and brush them with milk. Sprinkle a little bit of salt on each cracker and bake them for 14- 20 minutes, or until they are brown on the edges and getting crunchy.

Bam! Healthy ‘cheez-its’. Not to mention they taste way better and they are way cheaper!! My daughter loves these crackers.

Please note, unless you use artificial dyes/colors, these crackers will be a brown/tan not bright orange like the original cracker!!

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Vanilla, Almond, Chia Seed Granola

Granola is about 1million times easier to make then you think it is. It’s incredibly easy.

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I love granola but pretty much no matter where you get it, what brand it is, how expensive it is, whether the box says organic, all natural or additive free, it is almost always full of some weird unhealthy ingredients. It might be delicious, but it ain’t good for you. Homemade makes an awesome on the go snack, or an insanely delicious breakfast.

What you’ll need:

3 1/2 c. organic rolled oats (not quick oats or anything, just plain ole oats)
3/4 c. chopped organic almonds
1/4 c. organic chia seeds
1/2 c. organic evaporated cane juice (sugar)
1/4 tsp. sea salt
1/2 c. water
1/4 c. coconut oil
1 tablespoon vanilla

Preheat your oven to 300 degrees.

In a bowl, mix together the oats, almonds and chia seeds. Mix the sugar, seal salt and water in a sauce pan and bring it to a boil while whisking regularly so it doesn’t burn. Stir it for 1 minute and remove it from the heat. Add the coconut oil and vanilla. Pour all the liquid into the bowl with the oat mix. Stir it until everything is completely covered. Spread the mix out onto a baking sheet covered in unbleached parchment paper (or and oiled cake pan) and with lightly oiled fingers press it down to into a thin sheet. Put it in the oven for 30-45 minutes or until its dry and crunchy all the way through.

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Let it cool for 2-4 hours and break it up into small pieces.

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Store sealed in a cool dry place. I’m working on figuring how to make granola bars, but its more difficult to make into bars then I thought it would be. When I figure it out, I’ll let you know how it went =)

My favorite way to eat this granola is in a bowl with some ice cold raw milk on it. Its amazing.

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Obviously you can eat it anyway you like granola though. Enjoy!

~Courtney, The Crunchy Delinquent