Real Food Friday’s #2!

WELCOME!!!

We’re your co-hosts

Joyce @ It’s Your Life

Lydia @ Lydia’s Flexitarian Kitchen

Mary @ Back to the Basics and Mary’s Kitchen

And me… Courtney @ The Delinquent Crunchy

Unfortunately, I am having technical difficulties and can’t seem to get my javascript, HTML whatnot to work (if anyone is very clever with computers and WordPress and wants to help teach me a bit about HTML and such things, I’d love it!!) but because of my issues I can’t seem to get the linky to work in my posts. But please head over to the other awesome bloggers co-hosting and link up through there!! It’s a great list and great fun!

In case you missed “What is Real Food” here’s a recap…

Here’s a great reference from Food Myths:

Do you ever think about how far the food you eat travels? Who grew it? Who picked it?
How much in processing it’s been through before you took a bite?

Mary’s Kitchen

Real Food is:

-Supports fair farm worker wages

-GMO Free

-Little to no processing/processed ingredients

-Supports local markets/vendors and isn’t transported long distances to get to my plate

-Honors fair trade principles when I buy from other regions

-Meat
and dairy should be humanely raised and on real food themselves-Not
genetically engineered feed, drugs, hormones and antibiotics.


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